The signature roast geese glistening behind the window are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Char siu pork uses pork shoulder from Brazil for melty tenderness. Roast pork belly and soy-marinated chicken are also recommended. Expect to share a table with others. It’s been run by the Chu's since 1957 and in this location since 2011.

Signature dishes include Roast Goose, Grilled Guilin Rice Noodles, Homemade Peking Dumpling, and Vegetarian Dumplings.

Michelin Award: One MICHELIN Star

Humble looking One Michelin Star, Yat Lok restaurant in Central. Photo credit: OpenRice

Address: G/F, 34-38 Stanley Street, Central (3-min walk from Exit D2, Central MTR Station)
Telephone: +852 2524 3882
Opening hours: Mon-Tue: 10:00 - 21:00, Wed: Closed, Sun and Public Holiday: 10:00 - 17:30
Online reviews: Michelin Guide - OpenRice

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Michelin Award: One MICHELIN Star

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board, Michelin Guide and OpenRice for the content.

Having stood here proudly for over 40 years, Sang Kee is a true symbol of Wan Chai and remains refreshingly impervious to modernisation. The owner insists on buying the seafood herself each day and the Cantonese dishes are prepared using traditional methods. You’ll find yourself thinking about their classic dishes like fried snapper, fried minced pork with cuttlefish, and braised fish with bitter melon long after you’ve sampled them.

Signature dishes include Siganus Guttatus Congee and Salt-baked Chicken.

Michelin Award: Bib Gourmand

Entrance to Sang Kee restaurant in Wan Chai through Hip Sang Building. Photo credit: whereisfatboy.blogspot.com

Address: 1-2/F, Hip Sang Building, 107-115 Hennessy Road, Wan Chai (1-min walk from Exit A2, Wan Chai MTR Station)
Telephone: +852 25752239, +852 25752236
Opening Hours: Mon - Sat: 11:00 - 15:00, 18:00 - 23:00, Sun: 18:00 - 23:00
Website: sangkee.com.hk
Online reviews: Michelin Guide - OpenRice

Michelin Award: Bib Gourmand

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board, Michelin Guide and OpenRice for the content.

The Kam family name is synonymous with their famous roast goose restaurant. This Guangdong-style restaurant is owned by the third generation of the family and he wisely hired his father’s former chef to ensure the goose is as crisp and succulent as ever. There’s also suckling pig, goose neck and head, and goose blood pudding available. With only 30 seats, don’t be surprised to see a queue.

Signature dish is roast goose which can be paired with soup noodles, rice and other food items.

Michelin Award: One MICHELIN Star

Third generation restaurant, Kam’s Roast Goose in Wan Chai. Photo credit: trip.com

Address: G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai (4-min walk from Exit A5, Wan Chai MTR Station)
Telephone: +852 54087740, +852 25201110
Opening hours: Mon-Sun: 11:00 - 14:30, 18:00 - 22:30
Website: www.krg.com.hk
Online reviews: Michelin Guide - OpenRice

Michelin Award: One MICHELIN Star

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board, Michelin Guide and OpenRice for the content.

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, an authentic Hong Kong-style congee and noodle shop, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. Some highlights from the restaurant's menu include the stir-fried beef noodles, shrimp pomelo skin and wonton noodles.

Michelin Award: One MICHELIN Star

Contemporary and Western style interior design restaurant, Ho Hung Kee in Causeway Bay. Photo credit: blog.traveloka.com

Address: Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay (Exit F2, Causeway Bay MTR Station)
Telephone: +852 25776060
Opening hours: Mon-Sun: 11:00 - 14:30, 18:00 - 22:30
Online reviews: Michelin Guide - OpenRice

Michelin Award: One MICHELIN Star

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board and OpenRice for the content.

Egg puffs made to order, in over 10 classic or innovative flavours, such sweet potato, chestnut and macha red bean. Prepare to queue.

Michelin Award: The Plate

Mammy pancake in Tsim Sha Tsui, dubbed “Best Egg Waffles” by thefoodcray.com. Photo credit: steemit.com

Address: G/F, Carnarvon Mansion, 8-12 Carnarvon Road, Tsim Sha Tsui (2-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station)
Opening Hours: Mon - Thu and Sun: 11:00 - 22:00, Fri - Sat: 11:00 - 23:00
Online reviews: Michelin Guide - OpenRice

Michelin Award: The Plate

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board, Michelin Guide and OpenRice for the content.

This shop is operated by the son of the famous “Fei Jie”, owner of the popular local snack joint in Mong Kok. Their braised skewers are flavourful, which cuttlefish, pork liver, turkey gizzard, and pork intestine are recommended.

Michelin Award: The Plate

Local snacks delight at Fat Boy. Photo credit: OpenRIce

Address: Shop G1, G/F, Workingport Commercial Building, 3 Hau Fook Street, Tsim Sha Tsui (3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station)
Telephone: +852 62553872
Opening Hours: Mon - Sun: 13:00 - 00:00
Online reviews: Michelin Guide - OpenRice

Michelin Award: The Plate

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board and OpenRice for the content.

No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The serving size isn’t the most filling so you may want to order their pork knuckles braised in red taro curd on the side.

Signature dish: Shrimp Wonton Noodles which the soup is boiled for 5 hours.

Michelin Award: Bib Gourmand

Mak Man Kee Noodle Shop in Jordan, Wonton noodle specialist. Photo credit: localiiz.com

Address: 51 Parkes Street, Jordan, Hong Kong (2-min walk from Exit C2, Jordan MTR Station)
Telephone: +852 2736-5561
Opening Hours: Mon - Sun: 12:00 - 00:30
Website: mmk.hk
Online reviews: Michelin Guide - OpenRice

Michelin Award: Bib Gourmand

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board and Michelin Guide for the content.

Traditional dessert recommended by the Michelin Guide for two years. The taste of the handmade dessert is awesome.

Signature dishes include Ginkgo, Job’s tears sweet soup and Black sesame soup.

Michelin Award: Bib Gourmand

Kai Kai in Jordan, a local favourite. Photo credit: The Honeycombers

Address: G/F, 29 Ning Po Street, North Point (3-min walk from Exit B1, Jordan MTR Station)
Telephone: +852 23843862
Opening Hours: Mon - Sun: 12:00 - 03:30
Online reviews: Michelin Guide - OpenRice

Michelin Award: Bib Gourmand

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board and OpenRice for the content.

Aimed at reimagining and redefining Cantonese cuisine, the spirit of innovation is at the heart of the restaurant's success. Bold, rich flavours weave through the modern art of fine dining at Ming Court.

Blending exquisite Cantonese cuisine with innovative wine pairing, Ming Court has been recognised by Hong Kong & Macau Michelin Guide since 2009. Michelin-starred Ming Court profiles a sophisticated contemporary menu with influences from China, Europe, Australia and Japan.

Signature dishes include Drunken sea prawns with Shaoxing wine, and Roasted crispy chicken.

Michelin Award: One MICHELIN Star

Hong Kong Tourism Board Best of the Best Culinary Award (2014)

Ming Court restaurant in Mong Kok, the other branch is in Wan Chai. Photo credit: OpenRice

Address: Level 6, Cordis, Hong Kong at Langham Place, 555 Shanghai Street, Mong Kok (Exit C3/ E1, Mong Kok MTR Station or Exit B, Mong Kok East MTR Station)
Telephone: +852 35523028
Opening hours: Mon-Sun: 11:00 - 14:30, 18:00 - 22:30
Website: Ming Court
Online reviews: Michelin Guide - OpenRice

Michelin Award: One MICHELIN Star

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board and OpenRice for the content.

In business for over 20 years, this shop is famous for its snake soup. While most people consume snake soup only in winter, the owner formulates a different herbal base for every season to make it a healthy tonic all year round. The shop also sells home-style fare according to the season, like glutinous rice and lamb stew in winter. Double-boiled soups are popular, but need pre-ordering. The adventurous should try the snake wines.

Michelin Award: Bib Gourmand

Come for hearty and healthy soups in She Wong Leung, North Point. Photo credit: OpenRice

Address: Shop A, G/F, 298 Electric Road, North Point, Hong Kong (4-min walk from Exit B, Fortress Hill MTR Station)
Telephone: +852 25788135
Opening Hours: Mon - Sun: 12:00 - 00:30
Online reviews: Michelin Guide - OpenRice

Michelin Award: Bib Gourmand

UNDERSTANDING THE MICHELIN AWARDS

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

With thanks to the Hong Kong Tourism Board and Michelin Guide Hong Kong for the content.