Hong Kong Style Eggs Waffle Recipe
Hong Kong-style eggs waffle in an all-time childhood food favorite and long-standing popular street food in Hong Kong. It is best served hot and mostly plain which is a must-try snack on your Hello! Hong Kong tour!. There are several hawker stores that sell egg waffle and some of them put a little twist by serving it with fruit and flavors such as strawberry, coconut, or chocolate.
Hong Kong-style egg waffles are very easy to make and the ingredients are easily available in all stores. below is the easy recipe that you can do at the comforts of your home!
INGREDIENTS
180g of all-purpose flour,
1 tbsp of custard powder,
7g of baking powder,
28g of tapioca starch,
2 eggs
120g of sugar,
28g of evaporated milk,
1 tsp of vanilla extract,
140ml of water,
25ml of vegetable oil,
extra vegetable oil to grease the pan
PROCEDURE
Sift the flour, custard powder, baking powder and tapioca starch into a large bowl and then set aside.
Whisk the eggs and sugar until well homogenised/mixed.
Add in the evaporated milk, vanilla extract, water and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and whisk briefly until just combined. Sift this mixture with a strainer into a measuring jug with a spout.
Grease an egg waffle pan liberally with vegetable oil. Preheat both sides for 1 and a half minutes over a medium flame.
Pour batter and fill about 80% full. Close pan and flip the pan quickly to evenly distribute the batter.
Cook on each side for 2-3 minutes. Once done, use skewers or a fork to remove the waffle.
Let cool slightly and serve warm whilst crispy on the outside and soft on the inside
Try the egg waffles on your Hello! Hong Kong Tours
Now you can make this very tasty snack for your family, friends especially for kids!! Happy snacking!